Mongolia’s Forbidden Meat!! Vegans will be horrified!!

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NOMAD FAMILY HOME IN DARKHAN

🇲🇳WHITE SAUSAGE: Take fresh blood immediately and stir until the blood congeals. Remove the congealed blood and continue to stir. Separate the white liquid layer. Add in seasoning salt, onions and garlic. Stuff mixture in horse intestines. Boil together with horse meat & some organs.

🇲🇳CURD SOUP: Use stock soup from white sausages, horse meat, and organ mixture. Add in milk curd.

🇲🇳SHUUZ (SALTY MEAT): Slice horse leg meat. Prepare a hot pan and add oil. Add meat and salt, then fry and mix. Place in a receptacle and close the lid. Stored dry meat in a jar and leave some in the pan to continue to cook Shuuz noodles.

🇲🇳COW MEAT JELLY: Cut cow feet into pieces and boil them for 1.5hrs. Season with black peppers, cumin, salt, bay leaves. Prepare garlic, onions, carrots, and peppers. Add in carrots first and then the other ingredients. After 1.5hrs, remove cow feet and add to a bowl. Separate meat & bones. Chop the meat into small pieces & place it back into the stock. Add in veggies. Pour the entire mixture into a square tray and dress with spring onions. Leave to rest for 8hrs. Serve with slide bread.

AIRAG MILK: Clean the animal sack carefully. Add in airag milk, considered as yeast. Add in fresh horse milk. Churn for 3hrs.

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Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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HOST » Sonny Side
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