How to Make Mofongo | Chef Zee Cooks


Today’s video is all about how to make an authentic Mofongo with pork chicharrrones! I love frying the green plantains just like I do whenever I make tostones and then mashing them with a garlic mojo sauce and sauted onions like the kind that I use whenever I make my Dominican Mangu! Give this classic Mofongo recipe a try and won’t be disappointed. Don’t forget to join the Chef Zee Family!

4 Green Plantains
1 lbs Pork Chicharrones
5 Garlic Diced
½ cup Olive Oil
1 Red Onion Sliced
½ cup White Vinegar
Kosher Salt
Canola Oil for Frying

0:00 Start
1:08 Mofongo Recipe & Ingredients
1:19 Garlic Mojo Sauce for Mofongo
2:07 Onions for Mangu and Mofongo
3:15 How to Peel Green Plantains
4:50 How to Make Mofongo Recipe

#Mofongo #Plantains

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